Award-winning Chefs, Rob Feenie and James Breuer
Vancouver Golf Club's culinary team is led by Rob Feenie, Culinary Director/Chef-in-Residence and Executive Chef, James Breuer. Renowned for his innovative west coast-style of cooking, Rob is a two-time winner of Iron Chef, first with Iron Chef America and then with Iron Chef Canada, and has worked with some of the world's top chefs.